Vegetable Lasagna
15 ingredients
16 steps
Ingredients
- 9 lasagne noodles
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 14 oz tomato sauce
- 1 red or green pepper
- 2 medium zuchinni, halved lengthwise & sliced
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1 cup ricotta cheese
- 1/4 cup Parmesean cheese
- 1 egg, beaten
- 1 tbsp fresh chopped parsley
- 1 Salt & pepper to taste
- 1 cup shredded mozarella cheese
Directions
-
1In 8 cup casserole dish combine onions, oil & garlic.
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2Microwave 2 minutes.
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3Add.
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4tomato sauce, pepper, zucchini, basil, oregano & season with salt & pepper.
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5Microwave 10 to 12 minutes until vegetables are tender, stirring once.
-
6In a bowl combine ricotta, Parmesan, egg, parsley & salt & pepper to taste.
-
7In a 2 quart baking dish, spoon tomato & vegetable sauce in thin layer.
-
8Lay 3 lasagna noodles over sauce.
-
9Spread half of remaining sauce over noodles.
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10Lay down 3 more noodles.
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11Spread over noodles with ricotta cheese mixture.
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12Cover with remaining noodles.
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13Top with remaining sauce.
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14Cover with vented plastic wrap & microwave on high for 5 minutes.
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15Microwave another 6 to 8 minutes until center is hot & noodles are tender.
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16Sprinkle with mozzarella cheese & microwave till melted.
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