Vegetable Lasagna

15 ingredients
16 steps

Ingredients

  • 9 lasagne noodles
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 14 oz tomato sauce
  • 1 red or green pepper
  • 2 medium zuchinni, halved lengthwise & sliced
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1 cup ricotta cheese
  • 1/4 cup Parmesean cheese
  • 1 egg, beaten
  • 1 tbsp fresh chopped parsley
  • 1 Salt & pepper to taste
  • 1 cup shredded mozarella cheese

Directions

  1. 1
    In 8 cup casserole dish combine onions, oil & garlic.
  2. 2
    Microwave 2 minutes.
  3. 3
    Add.
  4. 4
    tomato sauce, pepper, zucchini, basil, oregano & season with salt & pepper.
  5. 5
    Microwave 10 to 12 minutes until vegetables are tender, stirring once.
  6. 6
    In a bowl combine ricotta, Parmesan, egg, parsley & salt & pepper to taste.
  7. 7
    In a 2 quart baking dish, spoon tomato & vegetable sauce in thin layer.
  8. 8
    Lay 3 lasagna noodles over sauce.
  9. 9
    Spread half of remaining sauce over noodles.
  10. 10
    Lay down 3 more noodles.
  11. 11
    Spread over noodles with ricotta cheese mixture.
  12. 12
    Cover with remaining noodles.
  13. 13
    Top with remaining sauce.
  14. 14
    Cover with vented plastic wrap & microwave on high for 5 minutes.
  15. 15
    Microwave another 6 to 8 minutes until center is hot & noodles are tender.
  16. 16
    Sprinkle with mozzarella cheese & microwave till melted.

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