Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 3 cups spaghetti sauce (chunky style); 1 medium zucchini, shredded; 6 lasagna noodles (uncooked); 1 cup ricotta cheese (creamed small curd) or 1 cup cottage cheese (creamed small curd); 14 cup parmesan cheese (grated); 1 tablespoon oregano leaves (fresh) or 1 teaspoon dried oregano leaves; 2 cups mozzarella cheese (shredded)

7 ingredients

9 steps

Ingredients

3 cups spaghetti sauce (chunky style)
1 medium zucchini, shredded
6 lasagna noodles (uncooked)
1 cup ricotta cheese (creamed small curd) or 1 cup cottage cheese (creamed small curd)
14 cup parmesan cheese (grated)
1 tablespoon oregano leaves (fresh) or 1 teaspoon dried oregano leaves
2 cups mozzarella cheese (shredded)

Directions

1

Heat oven to 350.
2

Mix spaghetti sauce and zucchini.
3

Spread 1 cup mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches and top with 3 uncooked noodles.
4

Mix ricotta cheese, Parmesan cheese, and oregano.
5

Spread over noodles in dish.
6

Spread with 1 cup of the sauce mixture.
7

Top with remaining noodles, sauce mixture, and the mozzarella cheese.
8

Bake uncovered until hot and bubbly (about 45 minutes).
9

Let stand 15 minutes before serving.

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