Vegetable Lasagna

Ingredients

• 1 (16 oz.) pkg. lasagna noodles, cooked and drained
• 1 (15 oz.) container Ricotta cheese
• 1/2 c. grated Parmesan cheese
• 1/4 c. chopped parsley
• 2 tsp. minced garlic
• 1/2 c. chopped onion
• 4 1/2 c. meatless spaghetti sauce
• 4 c. (5 oz.) spinach, tightly packed
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 c. diced carrots
• 1 c. sliced bell pepper
• 1 c. chopped celery
• 1 c. water
• 8 oz. grated Mozzarella cheese
• 2 (8 oz.) cans water chestnuts, drained
• 8 oz. Cheddar cheese, grated