Vegetable Lasagna

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray 8 x 8-inch baking pan with cooking spray.
3. 3
   Cook spinach as directed; drain and press between paper towels.
4. 4
   Break egg into a mixing bowl; beat with a fork. Add spinach and cottage cheese; stir well.
5. 5
   Spoon 1/3 of pizza sauce into baking dish.
6. 6
   Place 3 uncooked lasagna noodles in a single layer over pizza sauce.
7. 7
   Top noodles with half of spinach mixture. Layer half of zucchini slices over spinach.
8. 8
   Sprinkle 1/2 cup of Mozzarella cheese over zucchini.
9. 9
   Repeat layer process ending with a top layer of pizza sauce.
10. 10
    Bake, covered, for 1 1/2 hours. Uncover and sprinkle with remaining 1/4 cup Mozzarella cheese and Parmesan cheese.
11. 11
    Let stand 5 minutes before serving.