Vegetable Lasagna

Ingredients

• 2 eggs
• 24 oz. Ricotta
• 24 oz. cottage cheese
• 16 oz. lasagna noodles
• 1 Tbsp. parsley flakes
• 2 pkg. chopped spinach, thawed and drained
• 1/2 c. grated Romano cheese
• 1/2 c. grated Parmesan cheese
• 16 oz. sliced Mozzarella
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 c. grated celery
• 1/2 c. grated carrot
• 1/2 c. grated onion
• Italian seasoning
• basil
• salt and pepper to taste
• Provolone cheese