Vegetable Lasagna

10 ingredients
3 steps

Ingredients

  • 1 pkg. lasagna noodles
  • 2 jars sauce
  • 4 carrots, grated
  • 2 zucchini, grated
  • 2 pkg. frozen spinach, chopped
  • 3 lb. Ricotta cheese
  • 1 (16 oz.) pkg. Mozzarella cheese, cubed
  • 2 eggs
  • 1/4 c. Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook lasagna according to directions on box.
  2. 2
    Mix vegetables together.
  3. 3
    Mix cheeses, eggs, salt and pepper.

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