Halloween Parfaits

Directions

1. 1
   Finely chop 8 of the cookies; set aside.
2. 2
   Sprinkle gelatine over orange juice in medium saucepan; let stand 1 minute.
3. 3
   Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add ice cream; stir until ice cream is completely melted and mixture is well blended.
6. 6
   Stir in food colorings until gelatine mixture is evenly colored.
7. 7
   Spoon gelatin mixture and chopped cookies alternately in 4 (8-oz.)
8. 8
   parfait glasses.
9. 9
   Refrigerate 2 hours or until set.
10. 10
    Top with whipped topping and remaining 4 cookies just before serving.