Vegetable Lasagna

11 ingredients
3 steps

Ingredients

  • 6 lasagna noodles
  • 1 c. chopped onion
  • 1 c. sliced mushrooms
  • 3 cloves garlic
  • 2 Tbsp. water
  • 1 c. Ricotta or cottage cheese
  • 1/2 c. shredded carrots
  • 1 (9 oz.) pkg. spinach, thawed and squeezed dry
  • 1 3/4 c. tomato sauce
  • 1 c. Mozzarella cheese
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Saute onion, mushrooms and garlic for 1 minute. Add water.
  3. 3
    Cover and cook 3 to 4 minutes. Combine cheese, carrots, spinach, eggs and Parmesan cheese. Layer noodles, 1/2 sauce, 1/2 sauteed vegetables and 1/2 cheese mixture. Repeat and top with Mozzarella. Bake at 350° for 30 to 35 minutes. Cool 10 minutes before cutting.

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