Vegetable Lasagna

12 ingredients
4 steps

Ingredients

  • 6 lasagna noodles
  • 2 pkg. spinach
  • 1 Tbsp. oil
  • 1 c. grated raw carrots
  • 2 c. sliced mushrooms
  • 1 (15 oz.) can tomato sauce
  • 6 oz. can tomato paste
  • 1/2 can black olives
  • 1 1/2 tsp. oregano
  • 2 c. cream-style cottage cheese
  • 1 lb. Monterey Jack cheese, sliced
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Make noodles 8 to 10 minutes.
  2. 2
    Make spinach (defrost ahead of time).
  3. 3
    Saute carrots and mushrooms in oil until soft, crisp and tender.
  4. 4
    Stir in tomato sauce, paste, olives and oregano.

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