Vegetable Lasagna

9 ingredients
2 steps

Ingredients

  • 1 package (16 oz.) curly edge lasagna
  • 3 lb. Ricotta cheese
  • 1 package cream cheese, softened
  • 1/2 cup minced onion
  • 2 tsp. dried basil
  • 1 tsp. garlic powder
  • 4 cups (16 oz.) shredded Mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 4 cups fresh vegetables (mixture of broccoli florets, shredded carrots, zucchini slices, chopped red pepper, or sliced mushrooms)

Directions

  1. 1
    Cook lasagna noodles as directed on package; drain. Rinse with cold water, drain and lay flat on paper towels in single layer until needed.
  2. 2
    Meanwhile, mix together ricotta cheese, cream cheese, onion, basil, and garlic stir in vegetables.

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