[ Insert Fruit Here ] Puff Pancake

Directions

1. 1
   Note: the pancake will not puff up high like a Dutch baby does.
2. 2
   Heat oven to 425 degrees.
3. 3
   Place the butter, brown sugar and cinnamon in an 8-inch cast iron skillet or a 9-inch glass pie plate.
4. 4
   Heat in the oven until the butter is melted and bubbly 5 minutes.
5. 5
   Remove from the oven, stir well and mix in the apple slices.
6. 6
   Return to the oven and bake for 2 minutes.
7. 7
   Meanwhile, combine the eggs, milk, flour and salt in a blender or food processor and process until frothy 1 minute.
8. 8
   Pour over the apple mixture.
9. 9
   Bake until the cake is puffed and the center is set 18 to 20 minutes.