Vegetable Lasagna

10 ingredients
6 steps

Ingredients

  • 1 lb. pkg. lasagna
  • 1 (15 oz.) Ricotta cheese
  • 3 c. Mozzarella
  • 1 (28 oz.) jar Ragu chunky garden style
  • 1 (10 oz.) pkg. frozen spinach
  • 1 large tomato
  • 3 Tbsp. butter or margarine
  • garlic powder
  • oregano
  • Parmesan cheese

Directions

  1. 1
    Prepare noodles and spinach according to directions on package.
  2. 2
    Chop tomatoes into 1/4 to 1/2-inch pieces.
  3. 3
    In a greased 13 x 9-inch pan, layer 1/3 each noodles, Ricotta cheese, sauce, spinach, tomatoes and Mozzarella cheese.
  4. 4
    Sprinkle desired amount of spices over top of each layer.
  5. 5
    Finish top of lasagna with Parmesan cheese and pats of butter.
  6. 6
    Bake at 350° for 25 to 30 minutes or until bubbly on top.

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