Crab Cakes

Directions

1. 1
   Combine egg, mayonnaise, mustard, and spices and mix thoroughly
2. 2
   Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
3. 3
   Mix together just until the liquid is absorbed.
4. 4
   Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
5. 5
   Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
6. 6
   When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
7. 7
   Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
8. 8
   Serve hot with Mango-Citrus Salsa.
9. 9
   (Recipe available on my profile.)