Vegetable Lasagna

Directions

1. 1
   Cook lasagna until tender.
2. 2
   Cook frozen vegetables according to package; drain water.
3. 3
   Add mixture to mushroom soup.
4. 4
   Add water and milk.
5. 5
   Stir in tuna and drained can of mushrooms.
6. 6
   In lasagna pan, layer noodles, mushroom soup mixture and layer of cheese until all ingredients are used up.
7. 7
   Top with 4 slices of cheese. Cover; bake at 325° for a half hour.