Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 10 oz. pkg. frozen chopped spinach; 2 (8 oz.) cans tomato sauce; 4 oz. can sliced mushrooms; 6 oz. can tomato paste; 1/4 c. onion, finely chopped; 1/4 tsp. garlic powder; 1/2 (16 oz.) pkg. lasagna noodles, cooked; 2 c. small curd cottage cheese; 6 oz. grated Mozzarella cheese; 2 tsp. leaf oregano; 1 tsp. basil; 1 tsp. salt

12 ingredients

9 steps

Ingredients

10 oz. pkg. frozen chopped spinach
2 (8 oz.) cans tomato sauce
4 oz. can sliced mushrooms
6 oz. can tomato paste
1/4 c. onion, finely chopped
1/4 tsp. garlic powder
1/2 (16 oz.) pkg. lasagna noodles, cooked
2 c. small curd cottage cheese
6 oz. grated Mozzarella cheese
2 tsp. leaf oregano
1 tsp. basil
1 tsp. salt

Directions

1

In 12 x 8-inch glass dish, place unwrapped frozen block of spinach.
2

Microwave at Low for 12 to 14 minutes, breaking apart after 10 minutes or until thawed.
3

Drain.
4

In small bowl mix together tomato sauce, tomato paste, mushrooms, onion, oregano, basil, salt and garlic powder.
5

Spread 1/2 cup sauce over bottom of 12 x 8-inch dish.
6

Over sauce, layer half lasagna noodles placed lengthwise with spinach, half of cottage cheese, half of Mozzarella cheese and half of tomato sauce in dish.
7

Repeat layers with noodles placed horizontally.
8

Microwave at Medium-high for 19 to 21 minutes.
9

Makes 6 to 8 servings.