Vegetable Lasagna

Ingredients

• 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
• 1 (12 oz.) carton 1% low-fat cottage cheese or Ricotta cheese (15 oz.)
• 1 egg, beaten
• 2 tsp. olive oil
• 3/4 c. minced onion
• 1 c. plus sliced mushrooms
• 2 garlic cloves, minced
• 2 (14 1/2 oz.) cans tomatoes, chopped and drained
• 1/4 c. minced fresh parsley
• 1/4 c. dry red cooking wine
• 1/4 c. (or more) tomato paste
• 2 tsp. dried whole basil
• 1 1/2 tsp. dried whole oregano
• 1/2 tsp. pepper
• 1/4 tsp. salt
• 1 tsp. brown sugar
• lasagna noodles*
• zucchini, thinly sliced
• Mozzarella cheese
• Parmesan cheese
• carrots (optional)