Vegetable Lasagna

Directions

1. 1
   Combine mushrooms and zucchini in 1-quart microwave-safe casserole. Cover with casserole lid.
2. 2
   Microwave on High 5 to 6 minutes or until vegetables are tender-crisp.
3. 3
   Drain and set aside.
4. 4
   Combine egg, cottage cheese, 1 cup Mozzarella cheese, parsley and Parmesan cheese.
5. 5
   Spread about 1/2 cup spaghetti sauce in bottom of an 8-inch square microwave-safe baking dish.
6. 6
   Place half the lasagna sheets on sauce.
7. 7
   Layer with half the vegetables and half the cottage cheese mixture. Spoon 3/4 cup spaghetti sauce over cheese mixture. Repeat layers of lasagna, vegetables, cottage cheese mixture and remaining spaghetti sauce.
8. 8
   Cover with plastic wrap.
9. 9
   Microwave on High 15 to 17 minutes or until center is heated, rotating dish once.
10. 10
    Sprinkle with remaining 1/2 cup Mozzarella cheese.
11. 11
    Let stand about 10 minutes before serving. Makes about 6 servings.