Vegetable Lasagna

9 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 4 medium onions
  • 3/4 tsp. salt
  • 3/4 tsp. white pepper
  • 1 Tbsp. minced garlic
  • 6 medium zucchini
  • 8 ripe tomatoes
  • 1 c. grated Parmesan cheese
  • 1 Tbsp. minced parsley

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Oil an 8 x 10-inch gratin dish.
  3. 3
    Slice all vegetables thin.
  4. 4
    Cover the bottom of the dish, slightly overlapping, with the eggplant.
  5. 5
    Top, slightly overlapping, with the onions.
  6. 6
    Sprinkle with some of the salt, pepper and garlic.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Green Onions

Green Onions

NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Penzey'S Tasty Shrimp

10 ingredients

Easy And Pretty Tarragon Vegetables

8 ingredients

Spring Onion Pancakes

7 ingredients

All-Day Pot Roast

5 ingredients

Simple Apple Pie Spice

3 ingredients

All Purpose Crab Stuffing

9 ingredients

Grilled Vietnamese Shrimp Noodle Bowl

21 ingredients

Italian Pizzeria-Style Meat Pie

11 ingredients

Southwest Bulgur Loaf

6 ingredients

Oatmeal Fruit Cookies

5 ingredients

Moscow Bobsled (Shot, Drink, You Decide)

2 ingredients

Jalapeno Bagels

11 ingredients