Spring Onion Pancakes

Name: Spring Onion Pancakes
Ingredients: 1 cup all-purpose flour; 1/2 cup rice flour; 3 eggs; 1 1/2 cups milk; 1 pinch salt; 1 tablespoon sesame oil; 4 spring onions, shredded (scallion)

7 ingredients

8 steps

Ingredients

1 cup all-purpose flour
1/2 cup rice flour
3 eggs
1 1/2 cups milk
1 pinch salt
1 tablespoon sesame oil
4 spring onions, shredded (scallion)

Directions

1

Whisk all ingredients except the onions in a bowl until smooth.
2

Stir in the spring onions.
3

Lightly coat a small frying pan with cooking spray.
4

Place over med-high heat.
5

Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
6

Cook for 2 minutes each side or until lightly browned.
7

Keep pancakes warm while cooking the remainder.
8

Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.