Vegetable Lasagna

Name: Vegetable Lasagna
Ingredients: 1/2 lb. noodles, cooked; 1 onion; 1/2 lb. mushrooms, sliced; 3 small zucchini, sliced; 4 carrots, sliced; 1 c. spinach; 6 oz. Monterey Jack cheese; 2 c. cottage cheese; 1 clove garlic, chopped; 1/8 tsp. oregano, basil and thyme; shredded Mozzarella and Cheddar (optional)

11 ingredients

3 steps

Ingredients

1/2 lb. noodles, cooked
1 onion
1/2 lb. mushrooms, sliced
3 small zucchini, sliced
4 carrots, sliced
1 c. spinach
6 oz. Monterey Jack cheese
2 c. cottage cheese
1 clove garlic, chopped
1/8 tsp. oregano, basil and thyme
shredded Mozzarella and Cheddar (optional)

Directions

1

Steam zucchini, mushrooms, carrots and onion until tender. Add spinach and spices until warm.
2

Layer noodles, veggies and cheeses with cheese over last layer of noodles.
3

Bake at 375° for 40 to 50 minutes.