Carnival Dogs

3 ingredients
3 steps

Ingredients

  • 1 (8 count) package of kahn big red smokies
  • 1 (1 lb) bag frozen peppers and onions
  • 1 (8 count) package hot dog buns

Directions

  1. 1
    Place Smokies and Stir-Fry Mix in a skillet.
  2. 2
    Cook on medium heat until meat is fully cooked and veggies are tender.
  3. 3
    Serve on Hot Dog Buns.

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