Vegetable Lasagna(Microwave)

10 ingredients
3 steps

Ingredients

  • 2 c. sliced zucchini
  • 2 c. sliced mushrooms
  • 1 large eggplant
  • 1 1/2 c. cottage cheese
  • 1 1/2 c. Mozzarella, shredded
  • 1/4 c. Parmesan cheese
  • 1 Tbsp. parsley, chopped finely
  • 1 (15 3/4 oz.) spaghetti sauce
  • 8 oz. lasagna noodles, cooked as directed on pkg.
  • 1/4 c. Italian bread crumbs

Directions

  1. 1
    Place zucchini in microwave-safe dish.
  2. 2
    Cover, but leave one corner to vent.
  3. 3
    Cook 5 minutes on High or until tender-crisp. Stir in mushrooms. Cover and cook 5 minutes longer. Drain off liquid; set aside.

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