Vegetable Lasagne

11 ingredients
7 steps

Ingredients

  • 1 (24 oz.) carton creamed cottage cheese
  • 2 eggs
  • 3 Tbsp. snipped parsley
  • 1/4 tsp. salt
  • 2 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained
  • 1/2 tsp. salt
  • 1/2 tsp. garlic salt
  • 8 oz. lasagne noodles, cooked and well drained
  • 12 oz. sliced Monterey Jack cheese
  • 1 c. grated Parmesan cheese
  • 12 to 14 slices bacon, fried until limp

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix cottage cheese, eggs, parsley and 1/4 teaspoon of salt.
  3. 3
    Sprinkle broccoli with 1/2 teaspoon salt and the garlic salt.
  4. 4
    Layer half each of the noodles, cottage cheese mixture, broccoli, cheese slices and Parmesan cheese in an ungreased 13 1/2 x 8 3/4 x 1 3/4-inch baking dish.
  5. 5
    Repeat. Arrange bacon slices on lasagne.
  6. 6
    Bake, uncovered, about 30 minutes.
  7. 7
    Makes 8 to 10 servings.

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