Vegetable Lasagne

Ingredients

• 1 (16 oz.) pkg. Ronzoni curly edge lasagne
• 4 c. Ricotta cheese (32 oz.)
• 1 (8 oz.) pkg. cream cheese, softened
• 3/4 c. milk
• 1/2 c. minced onion
• 1 1/2 tsp. dried basil
• 1 tsp. garlic powder
• 1/2 tsp. oregano leaves
• 2 c. broccoli florets
• 1 c. shredded carrots
• 1 c. sliced mushrooms
• 4 c. shredded low moisture Mozzarella cheese (16 oz.)
• 3/4 c. grated Parmesan cheese