Vegetable Lentil Curry

Name: Vegetable Lentil Curry
Ingredients: 1 onion, finely chopped; 2 tablespoons curry powder; 2 sweet potatoes, peeled and cut into 1-inch chunks; 1 head cauliflower, stemmed and separated into florets; 1 cup brown lentils, rinsed; 2 (14 1/2 ounce) cans diced tomatoes with juice

6 ingredients

6 steps

Ingredients

1 onion, finely chopped
2 tablespoons curry powder
2 sweet potatoes, peeled and cut into 1-inch chunks
1 head cauliflower, stemmed and separated into florets
1 cup brown lentils, rinsed
2 (14 1/2 ounce) cans diced tomatoes with juice

Directions

1

Heat a large sauce pan or dutch oven over medium heat and add saute liquid or pan spray.
2

Add onion, and cook 5 minutes, or until softened, stirring often.
3

Stir in curry powder and cook 1 minute, stirring constantly.
4

Add sweet potatoes, cauliflower, lentils, tomatoes with juice, and 1 1/2 C water.
5

Bring mixture to a boil. Reduce heat, cover and simmer 30 minutes or until lentils and sweet potatoes are tender.
6

(Add additional water as needed.).