Raspberry Cheesecake Milkshakes

Name: Raspberry Cheesecake Milkshakes
Ingredients: 3 cups vanilla bean ice cream; 6 ounces cream cheese; 1 cup whole milk; 1 teaspoon vanilla; 1 teaspoon lemon zest fresh; 1 pound frozen raspberries; 1/2 cup heavy cream cold; graham crackers; fresh raspberries

9 ingredients

2 steps

Ingredients

3 cups vanilla bean ice cream
6 ounces cream cheese
1 cup whole milk
1 teaspoon vanilla
1 teaspoon lemon zest fresh
1 pound frozen raspberries
1/2 cup heavy cream cold
graham crackers
fresh raspberries

Directions

1

In a blender (in 2 batches, if needed), blend ice cream, cream cheese, milk, vanilla, lemon zest and frozen raspberries until smooth. Divide evenly among 4 serving glasses.
2

In the bowl of a KitchenAid(R) Stand Mixer fitted with whisk attachment, beat heavy cream until stiff peaks form. Dollop whipped cream on top of each glass. Garnish with fresh raspberries and graham crackers.