Pineapple Dip

2 ingredients
4 steps

Ingredients

  • 250 g cream cheese
  • approx half a 425g can pineapple chunk

Directions

  1. 1
    Place a few pieces of pineapple and a little of the juice in the blender until well diced.
  2. 2
    Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
  3. 3
    Add juice and/or more pineapple until desired consistency is obtained.
  4. 4
    Serve cold.

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