Vegetable Macaroni Bake

13 ingredients
4 steps

Ingredients

  • 110 g macaroni
  • 15 g margarine
  • 15 g cornflour
  • 150 ml milk
  • 1 garlic clove, crushed
  • 1/2 leek, sliced
  • 1 carrot, chopped
  • 6 broccoli florets
  • 200 g tomatoes
  • 1 teaspoon dried basil
  • 150 g cooked butter beans
  • 1 slice whole wheat bread
  • 50 g cheddar cheese

Directions

  1. 1
    Cook the macaroni in a pan of boiling water for 12 minutes, drain.
  2. 2
    Preheat the oven to 190C/375F/Gas Mark 5. Melt the margarine in a saucepan, stir in the cornflour, then gradually stir in the milk. Cook, stirring over a low heat unil thickened.
  3. 3
    In another pan add the garlic, leek, carrot and broccoli and cook gently for 5 minutes until softened. Add the tomatoes, basil and butter beans, then stir into the white sauce with the pasta. Spoon into a greased shallow ovenproof dish,.
  4. 4
    Cut the bread into very small dice and sprinkle over the dish. Grate the cheese and sprinkle over the top. Bake for 30-35 minutes and serve.

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