Vegetable Marinade
12 ingredients
3 steps
Ingredients
- 1 can Shoe Peg corn
- 1 can LeSeuer peas
- 1 can French-style green beans
- 1 c. onions, chopped
- 1 jar pimentos
- 1 green pepper, chopped
- 1 c. sugar
- 1 Tbsp. water
- 1 c. vinegar
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 to 1 c. oil (Mazola or olive)
Directions
-
1Boil sugar, water, vinegar, salt, pepper and oil for 5 minutes.
-
2Pour over vegetables, onions and pimentos.
-
3Place overnight in the refrigerator.
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