Vegetable Meatballs

9 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 large potato, shredded
  • 2 carrots, shredded
  • 1 onion, diced
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 lb. grated, shredded cheese (optional)
  • 1 can cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Mix ground beef, potato, carrots, onion, salt, pepper, and cheese together in a large bowl.
  2. 2
    Roll into meatballs 1-2 inches in diameter.
  3. 3
    Place in baking dish and bake at 350° until almost done (approximately 20 minutes).
  4. 4
    Drain.
  5. 5
    Pour soup over meatballs. Place back into oven, and bake until meatballs are finished (15 minutes).
  6. 6
    Crackers, eggs, chili powder, garlic and cumin make good additions to this recipe!

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