Vegetable Medley

7 ingredients
6 steps

Ingredients

  • 1 bag frozen vegie combo (broccoli, carrots, etc.)
  • 1 can cream of mushroom soup
  • 1 c. (4 oz.) shredded Swiss or sharp cheese
  • 1/2 c. sour cream
  • 1 jar (4 oz.) diced pimentos, drained
  • 1 can French fried onions
  • 1/4 tsp. pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl combine vegies, soup, 1/2 cup of the cheese, sour cream, pepper, pimento and 1/2 can of the onions.
  3. 3
    Pour into a shallow 1-quart casserole.
  4. 4
    Bake uncovered for 30 minutes.
  5. 5
    Sprinkle remaining cheese and onions on the top and put back in the oven for 5 minutes or until the onions are golden brown.
  6. 6
    Makes 6 servings.

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