Vegetable Medley

Directions

1. 1
   In large skillet add the olive oil and heat to medium.
2. 2
   Add the onion and green pepper and saute until crisp/tender.
3. 3
   Add the zucchini and tomato and continue to saute until all vegetables are just tender.
4. 4
   Add the corn and just heat through.
5. 5
   Add the Worcestershire sauce and salt and pepper and cook until the liquid is reduced to about 1/2 cup.
6. 6
   Serve immediately.
7. 7
   You can use any combination of veggies you like.