Vegetable Medley

7 ingredients
5 steps

Ingredients

  • 1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed and drained
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1/3 c. sour crem
  • 1/3 tsp. black pepper
  • 1 jar (4 oz.) chopped pimentos, drained
  • 1 can Durkee French fried onions

Directions

  1. 1
    Combine vegetables, mushroom soup, 1/2 cup cheese, sour cram, pepper, pimento and 1/2 can Durkee French fried onions.
  2. 2
    Pour into 1-quart casserole.
  3. 3
    Bake covered at 350° for 30 minutes.
  4. 4
    Top with remaining cheese and onions.
  5. 5
    Bake uncovered 5 minutes longer. Makes 6 servings.

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