Vegetable Medley

6 ingredients
4 steps

Ingredients

  • 1 pkg. California blend vegetables, thawed and drained
  • 1 can cream of mushroom soup
  • 1 c. shredded Colby-Jack cheese
  • 1/2 c. sour cream
  • 1/4 tsp. pepper
  • 1 can French fried onions

Directions

  1. 1
    Combine vegetables, soup, sour cream, pepper, 1/2 of cheese and 1/2 can of onions.
  2. 2
    Pour into 1-quart casserole, cover and bake for 30 minutes at 350°.
  3. 3
    Top with remaining cheese and onions.
  4. 4
    Bake uncovered for 5 more minutes.

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