Passover Rolls

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In a 2 quart pot, bring water, oil and salt to a boil.
3. 3
   Remove from heat and add matzo meal and stir until it forms a ball.
4. 4
   Add eggs, one at a time, beating until each egg is incorporated before adding another.
5. 5
   Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
6. 6
   Bake for 30 minutes.