Vegetable Medley

10 ingredients
1 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 c. milk
  • 2 Tbsp. oleo
  • 3 Tbsp. fresh dill or 1 tsp. dried dill seed
  • 2 Tbsp. lemon juice
  • 1 Tbsp. parsley
  • 6 c. cut up fresh vegetables, cooked crisp-tender (such as cauliflower, broccoli, carrots and onion)
  • 3/4 c. Parmesan Crumb Topping

Directions

  1. 1
    Preheat oven to 350°. In a small saucepan, combine first 3 ingredients. Gradually stir in milk. Add oleo, stirring constantly; bring to boil over medium heat. Stir in next 3 ingredients. Toss with vegetables. Turn into 1 1/2-quart baking dish. Sprinkle with topping. Bake 20 minutes or until bubbly and lightly browned. Makes 6 servings.

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