Vegetable Medley

6 ingredients
7 steps

Ingredients

  • 1 can cream of potato soup
  • 1/2 c. milk
  • 1/8 tsp. pepper
  • 3 medium carrots, sliced
  • 2 c. broccoli
  • 1/2 c. Cheddar cheese

Directions

  1. 1
    In saucepan, combine soup, milk and pepper.
  2. 2
    Stir in cheese; heat until cheese is melted.
  3. 3
    In casserole, put carrots and broccoli in.
  4. 4
    Stir in cheese mixture.
  5. 5
    Mix well.
  6. 6
    Cover.
  7. 7
    Bake at 350° for 20 minutes.

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