Vegetable Medley

10 ingredients
4 steps

Ingredients

  • 2 medium zucchini
  • 2 medium yellow summer squash
  • 4 medium carrots
  • 1/2 small onion, chopped
  • 1 can cream of chicken soup
  • 1 soup can milk
  • 4 oz. grated Cheddar cheese
  • 4 Tbsp. margarine
  • 1 pkg. Stove Top stuffing
  • 1 egg

Directions

  1. 1
    Slice vegetables and chop onion. Saute vegetables and onion in butter until tender.
  2. 2
    In a large Corning Ware casserole, put in vegetables.
  3. 3
    Mix milk with soup and pour over top. Sprinkle with grated Cheddar cheese. Prepare Stove Top stuffing as directed on package.
  4. 4
    Beat egg into stuffing and place on top. Bake, uncovered, at 350° for approximately 40 to 45 minutes, until bubbly. Serves 4 to 6 people.

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