Vegetable Medley
10 ingredients
4 steps
Ingredients
- 2 medium zucchini
- 2 medium yellow summer squash
- 4 medium carrots
- 1/2 small onion, chopped
- 1 can cream of chicken soup
- 1 soup can milk
- 4 oz. grated Cheddar cheese
- 4 Tbsp. margarine
- 1 pkg. Stove Top stuffing
- 1 egg
Directions
-
1Slice vegetables and chop onion. Saute vegetables and onion in butter until tender.
-
2In a large Corning Ware casserole, put in vegetables.
-
3Mix milk with soup and pour over top. Sprinkle with grated Cheddar cheese. Prepare Stove Top stuffing as directed on package.
-
4Beat egg into stuffing and place on top. Bake, uncovered, at 350° for approximately 40 to 45 minutes, until bubbly. Serves 4 to 6 people.
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