Vegetable Medley

Directions

1. 1
   Peel and slice carrots into 1-inch chunks.
2. 2
   Coarsely chop red onion.
3. 3
   Steam carrots and Brussels sprouts for 5 minutes.
4. 4
   Add onion.
5. 5
   Cook 5 minutes more.
6. 6
   Drain and add butter and salt to taste.