Vegetable Miso Soup

9 ingredients
6 steps

Ingredients

  • 6 cups water
  • 6 tablespoons white miso paste
  • 3/4 pound green peas fresh, shelled, or 3 c (thawed) frozen peas
  • 3 each scallions, spring or green onions with tops, thinly sliced
  • 1 each jalapeno pepper seeded, sliced into thin rings
  • 1 each garlic cloves
  • 1 medium dulse finely chopped
  • 2 teaspoons lemon juice freshly squeezed
  • 1/4 teaspoon sesame oil hot

Directions

  1. 1
    Put 1 cup of the water and the miso in a small bowl and stir together.
  2. 2
    In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic.
  3. 3
    Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes.
  4. 4
    Stir in the miso mixture, dulse, lemon juice, and hot sesame oil.
  5. 5
    Bring barely to a simmer over medium-high heat.
  6. 6
    Serve immediately.

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