Vegetable Mold

8 ingredients
4 steps

Ingredients

  • 2 boxes lemon jello
  • 1 tsp. Knox gelatine
  • 1/2 tsp. salt
  • 1/4 c. shredded carrots
  • 1/4 c. chopped celery
  • 1/4 c. chopped or shredded radishes
  • 1/4 c. shredded red peppers
  • 1/4 c. shredded green peppers

Directions

  1. 1
    Dissolve jello as directed.
  2. 2
    Stir in Knox gelatine and salt. Stir in veggies, alternating, and mix well.
  3. 3
    Let set.
  4. 4
    Serve on lettuce leaves.

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