Meatball Stroganoff

Name: Meatball Stroganoff
Ingredients: 4 eggs; 8 tablespoons milk; 4 teaspoons sugar; 2 teaspoons salt; 1 teaspoon Accent seasoning; 8 tablespoons soy sauce; 1 teaspoon Tabasco sauce; 4 teaspoons garlic powder; 1 cup chopped onion; 2 cups fresh breadcrumbs; 4 lbs ground beef; 1 chopped onion; 1 cup Burgundy wine; 1 cup sour cream; 1 can cream of mushroom soup; 1 teaspoon crushed fresh garlic; 1 cup sliced fresh mushrooms

17 ingredients

6 steps

Ingredients

4 eggs
8 tablespoons milk
4 teaspoons sugar
2 teaspoons salt
1 teaspoon Accent seasoning
8 tablespoons soy sauce
1 teaspoon Tabasco sauce
4 teaspoons garlic powder
1 cup chopped onion
2 cups fresh breadcrumbs
4 lbs ground beef
1 chopped onion
1 cup Burgundy wine
1 cup sour cream
1 can cream of mushroom soup
1 teaspoon crushed fresh garlic
1 cup sliced fresh mushrooms

Directions

1

Combine all ingredients for the meatballs and place into a foil-lined pan.
2

Bake at 375 degrees for 20-30 minutes.
3

Remove and drain (meatballs may be frozen at this time for later use).
4

Makes about 150 bite-size meatballs.
5

Combine the 1 chopped onion, Burgandy, sour cream, soup, garlic, and mushrooms.
6

Heat; pour over meatballs and serve over rice or noodles.