Vegetable Momos

Directions

1. 1
   Melt ghee in a wok or skillet.
2. 2
   Add ginger, garlic and onion and stir-fry for 1 minute.
3. 3
   Add garam masala, chili powder, pepper, salt and soy sauce.
4. 4
   Stir-fry for 30 seconds.
5. 5
   Add vegetables and mix well.
6. 6
   Remove from heat and place in a bowl.
7. 7
   Add tofu and toss well.
8. 8
   Allow to cool and drain off excess liquid.
9. 9
   Put 1 tbsp.
10. 10
    of filling into each momo wrapper and seal closed with a little water.
11. 11
    Steam over a steaming rack for 15 to 20 minutes.
12. 12
    Serve hot with momo sauce.