Vegetable Mozzarella Ring

12 ingredients
8 steps

Ingredients

  • 1 large eggplant
  • 1 lb mozzarella cheese
  • 2 fennel bulbs
  • 1 large yellow zucchini
  • 2 green zucchini
  • 2 red peppers
  • 2 yellow peppers
  • 1 small onion
  • 2 minced garlic cloves
  • 14 cup olive oil
  • salt
  • pepper

Directions

  1. 1
    In a large boil mix crushed garlic, olive oil and salt and pepper.
  2. 2
    Slice eggplant width ways and coat with oil mix.
  3. 3
    Broil eggplant.
  4. 4
    Repeat above step with all vegetables.
  5. 5
    Layer vegetables in a round mould or bundt pan.
  6. 6
    starting with eggplant, then mozzarella, fennel, peppers then zucchini.
  7. 7
    Turn pan over gently onto serving plate.
  8. 8
    Garnish with fresh basil leaves and serve with a pesto or sun-dried tomato sauce.

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