Vegetable Muffins

3 ingredients
1 steps

Ingredients

  • 2 c. vegetables (any combination)
  • 1 egg
  • 1 c. bread crumbs

Directions

  1. 1
    Preheat oven to 350°. Spray muffin pan with Pam. Cook vegetables in salt water until tender. Drain and puree in blender with egg and bread crumbs. Pour into muffin pan and bake 30 minutes.

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