Vegetable noodle alfredo

Name: Vegetable noodle alfredo
Ingredients: 1 1/2 lb spaghetti noodles; 5 quart water; 1/2 cup olive oil, extra virgin; 1/4 cup chopped parsley; 1 tsp salt; 1 pints Ragu Alfredo sauce; 1 1/2 cup broccoli florets; 2 cup sliced carrots; 1/4 large onion, chopped; 1/2 cup water; 1/4 cup sweet peas, frozen

11 ingredients

4 steps

Ingredients

1 1/2 lb spaghetti noodles
5 quart water
1/2 cup olive oil, extra virgin
1/4 cup chopped parsley
1 tsp salt
1 pints Ragu Alfredo sauce
1 1/2 cup broccoli florets
2 cup sliced carrots
1/4 large onion, chopped
1/2 cup water
1/4 cup sweet peas, frozen

Directions

1

In a wok or pot add water salt and quarter cup of oil bring to boil add noodles boil 7-9 minutes till el dente
2

Drain noodles mix with quarter cup oil and parsley set aside
3

Add oil to wok add onions carrots broccoli let cook till broccoli is tender
4

Add noodles incorporate into veggies add sauce incorporate well let simmer 3-5 minutes add peas let sit 4 minutes serve enjoy