Vegetable Nut Loaf

Name: Vegetable Nut Loaf
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 12 tablespoon garlic, chopped; 12 green pepper, chopped; 12 cup mushroom, chopped; 2 stalks celery, chopped; 1 cup carrot, chopped; 12 teaspoon dried basil (or more fresh); 12 teaspoon dried oregano (or more fresh); salt; pepper; 12 cup walnuts, chopped; 1 cup matzo meal; 3 eggs, beaten

14 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 large onion, chopped
12 tablespoon garlic, chopped
12 green pepper, chopped
12 cup mushroom, chopped
2 stalks celery, chopped
1 cup carrot, chopped
12 teaspoon dried basil (or more fresh)
12 teaspoon dried oregano (or more fresh)
salt
pepper
12 cup walnuts, chopped
1 cup matzo meal
3 eggs, beaten

Directions

1

Preheat oven to 350.
2

Saute the onion a few minutes in olive oil (use more if needed) in large pot.
3

Add and continue cooking the garlic, vegetables and spices.
4

Turn off the heat and mix in the walnuts, matzo meal (could probably substitute dry bread crumbs or cracker crumbs) and eggs.
5

Pour the mixture into an 8x8 inch Pamd or greased casserole.
6

Bake at 350 until firm (around 30 min).