Vegetable Nut Roast
10 ingredients
3 steps
Ingredients
- 1 c. carrots, grated
- 1 small onion, finely chopped
- 1/2 c. celery, diced
- 1/4 c. sunflower seeds
- 1/4 c. walnuts, coarsely chopped
- 1 egg, beaten
- 2 Tbsp. butter, melted
- 1 Tbsp. tomato juice
- 1 c. whole wheat bread crumbs
- salt to taste
Directions
-
1Combine all the ingredients in a bowl.
-
2Lightly grease a loaf pan and press in mixture.
-
3Bake 45 minutes at 325°.
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