Vegetable Omelette

7 ingredients
2 steps

Ingredients

  • 2 beaten eggs
  • chopped onion small
  • 11/16 tablespoon butter
  • 2/3 tablespoon oil
  • 5/8 cup vegetable Frozen, mix, cooked to microwave instructio
  • salt
  • pepper

Directions

  1. 1
    Fry the onion in oil and butter without colour. Add the cooked vegetables, top up with the eggs, season and let set in the pan.
  2. 2
    When fully cooked, fold in half and serve with mashed potatoes and garden peas.

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