Vegetable Pakoras

Name: Vegetable Pakoras
Ingredients: 8 3/4 cups chickpea or gram flour; 1 green chili long, deseeded, finely chopped; 2 tablespoons fresh cilantro chopped; 1 teaspoon ground turmeric; 1 teaspoon Garam Masala; vegetable oil for deep-frying; 1 red pepper large, deseeded, cut into pieces; 2/3 pound cauliflower cut into florets; 1 zucchini large, thickly sliced on a bias; 2/3 cup plain yogurt; 2 tablespoons fresh mint finely chopped

11 ingredients

3 steps

Ingredients

8 3/4 cups chickpea or gram flour
1 green chili long, deseeded, finely chopped
2 tablespoons fresh cilantro chopped
1 teaspoon ground turmeric
1 teaspoon Garam Masala
vegetable oil for deep-frying
1 red pepper large, deseeded, cut into pieces
2/3 pound cauliflower cut into florets
1 zucchini large, thickly sliced on a bias
2/3 cup plain yogurt
2 tablespoons fresh mint finely chopped

Directions

1

Combine flour, chili, cilantro, spices and 1 tsp salt. Gradually whisk in 1 cup water until smooth.
2

Heat oil over medium-high heat. Working in batches, lightly coat vegetables in batter then deep-fry for 3 mins, or until golden and tender. Drain on paper towels. Season.
3

Meanwhile, combine yogurt and mint. Season. Serve with vegetable pakoras.